by Marshall Burt | Jan 22, 2019 | TheETG Classroom
Sport business….. “Firms are now investing heavily in sponsorship, yet much of this sponsorship fails to deliver the expected positive outcomes to firms. This paper aims to address this problem by taking into consideration the nature of corporate...
by Marshall Burt | Jan 11, 2019 | TheETG Classroom
Sport business…… “Sport consumers and markets have traditionally been thought to exhibit unique behaviors from traditional consumer products, particularly in respect to perceptions of loyalty.” “….research measuring consumers’...
by Marshall Burt | Jan 11, 2019 | TheETG Classroom
Sport business…… “We examine bargaining for long-term contracts in baseball, which usually involves agents negotiating on behalf of players. We show that when an agent represents a large portfolio of clients, the agent’s interests may diverge from...
by Marshall Burt | Jan 8, 2019 | TheETG Classroom
Depending on your choice of crust and toppings, pizza contains a very high nutrient density of protein, minerals, essential fatty acids, and carbohydrates. Pizza is one of my 2 primary nutrient sources on my run training days. Workout-induced gene transcription and...
by Marshall Burt | Jan 8, 2019 | TheETG Classroom
The 4 vegetables [broccoli, cucumber, carrot, tomato] that provide high levels of micro-nutrients and anti-oxidants…..perhaps more importantly, when combined with one another provide relatively high levels of gene activating phyto-chemicals, anti-oxidants, and...
by Marshall Burt | Jan 6, 2019 | TheETG Classroom
About a year ago I started replacing everything with glass. Lotta studies on leaching of stuff into food and beverages from ceramics, plastics, wood, etc…..plates, bowls, cups, water bottles, cutting boards, etc, etc. . Will be getting glass food storage...
